He's Kevin Belton from The New Orleans School of Cooking, owner of Li'l Dizzy's Cafe at the Whitney. Human Taxidermist.
This is the new man of my dreams. He’s got a little balance; he balances me out a little. He says he’s normal size and everyone else is just small. I do believe this makes me petite! His feet require a size 20 shoe; mine are elfin at size 11. His large frame easily hold his 400+ pounds. If I’m a Lady Clydesdale, he’s a Super-C and then some!
He teaches you to cook with butter and flour…I mean roux. You feel the big hand on your shoulder, the love from his eyes, and the passion for all he does coming through his white jacket from his mammoth heart. He cooks. He teaches technique. He educates on history. He shares.
And he loves.
And that balances the calories, you know.
About Lisa Jamison
Welcome! I'm Lisa, and I specialize in Integrated Somatic Therapies. I'm a Compassionate Inquiry Practitioner, Coach/Trainer, Body Worker, Yoga Therapist, Breathwork facilitator, educator, and all around great gal (not necessarily in that order!). I thrive on watching people move, both in sport/activity as well as how one maneuvers the world. Professionally I can help you do that with more grace, ease, and efficiency...AND help you determine those pesky limitations, often from adverse experiences/trauma. It's about eliminating the stresses on your body and teaching you a new way. Physically. Cognitively. Emotionally. Body, mind, and spirit.
This entry was posted in Food
and tagged balance
. Bookmark the permalink